Sautée Kohlrabi

Serves 2

Time: 🕰
Effort: 💪

Ingredients:

1 Kohlrabi
1 garlic clove
10 tablespoons water
Pepperoncino (dried chili flake)

Method:

1. Divide kohlrabi into three parts: bulb, stem, leaves
2. Slice into thin slices, around 0.5cm each
3. Cut each stem in two
4. Wash everything thoroughly and drain
5. Sautée bulb and stem in olive oil, chili flakes, and garlic
6. Add bits water to soften as you go, around 2 tablespoons at a time, until the water is fully evaporated each time
7. Add the leaves to the pan
8. Cook until leaves are also softened
9. Add salt to taste, then serve

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