Crisp and easy to make. The trick is to combine the vegetables with the dressing just before serving for extra crunch.
Serves 4
Time: đź•°
Effort: đź’Ş
Ingredients:
1/4 head of cabbage
1/2 carrot
Small section of celery, around 2 inches
2 tablespoon mayonnaise
2 teaspoon lemon juice
1 teaspoon dijon mustard
Sprinkle of paprika for colour
Salt and pepper
Method:
1. Slice cabbage into thin shreds
2. Peel carrot and grate using the largest hole on the grater
3. Peel and chop celery very finely
4. Combine celery with the remainder of ingredients to form the dressing
5. Taste and adjust with salt and pepper, and add more lemon juice if desired
6. Mix only before serving: take the required amount of cabbage and carrots for the meal, and spoon in enough dressing to coat evenly
7. Reserve the rest in fridge separately — this keeps the vegetables crisp and fresh
8. Serve with sloppy joes, burgers, or any other deli-themed meal
Nat & E Homecooking 