Lobster and Mango Cocktail

Serves 3

Time: 🕰
Effort: 💪

Ingredients:

2 frozen lobster tails from USelect
3 kidney mangoes, or any seasonal mango
100ml full cream
1 teaspoon honey
2 teaspoon lemon
Basil leaves

Method:

1. Defrost lobster tails
2. Boil lobster tails for 5 minutes
3. Remove skin and seeds from mangoes
4. Chop mango meat into small chunks
5. Drain lobster tails and dip in ice water to stop the cooking
6. Slice lobster tails into chunks of similar size with the mango chunks
7. Mix honey, lemon, basil leaves (sliced thinly) and cream to form cocktail sauce
8. Assemble the amuse bouche: layer of mango, layer of lobster mixed with cocktail sauce, garnish with basil leaves

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