Serves 2
Time: 🕰🕰
Effort: 💪💪
Ingredients:
3 potatoes – choose the best you can find; this drives the taste
50g butter
2 eggs
Method:
1. Peel potatoes
2. Shred using the largest hole on shredder
3. Squeeze out as much water as you can, either using your hands or a piece of clean kitchen/muslin cloth (preferred)
4. Heat pan till hot
5. Add half the butter until melted
6. Add shredded potatoes to the butter and press down with either your hands or a potato masher
7. Cook on medium heat until bottom is browned, around 10 minutes
8. Season
9. Flip onto plate
10. Season
11. Add remaining butter to pan
12. Add rösti back to pan to cook the remaining side until also golden, around 10 minutes
13. Turn heat up to high to crisp the outside
14. Flip and crisp the other side
15. Optional – serve with fried eggs, sausage, and a mixture of Greek yoghurt, salt, lemon juice, dill, and raw garlic
16. Hit the gym
Nat & E Homecooking 