Who knew these cuties would taste so good cooked? All #locallygrown
Serves 2
Time: đź•°đź•°
Effort: đź’Ş
Ingredients:
Bunch of radish
1 garlic clove
1 endive
Salt
Pepper
1 tablespoon olive oil
Grated pecorino cheese
Method:
1. Preheat oven to 220’c
2. Wash radishes
3. Cut the top and tails off (take as little off as you can); save for stock or risotto
4. Cut in halves
5. Mix with olive oil, salt, pepper and roast in the oven in a roasting tray
6. Meanwhile, cut endive in half and drizzle with olive oil
7. Slice garlic clove into thin slices
8. Once radishes have been in for 20 minutes, add endives to roasting tray beside the radishes, and the garlic mixed into the radishes
9. Roast for further 10 minutes
10. Arrange on serving plate and sprinkle pecorino on top
Nat & E Homecooking 