Rosticciane

Tuscan baby back ribs, a great addition to any Sunday family lunch. At its simplest, salt and pepper are added after cooking.

Serves many

Time: 🕰🕰
Effort: 💪

Ingredients:

Baby back ribs
Salt
Pepper
Rosemary

Method:

1. Cook ribs in pre-heated oven at 220’c for 30 minutes, with sprigs of rosemary on top, touching the fat
2. Move to top rack of oven to broil for a few more minutes
3. Alternatively, cook on coals, or BBQ
4. Add salt and pepper and serve